Food & Drink
Gastronomy has become an increasingly important vehicle to showcase the diversity of a country and to help shape its awareness.
It has also grown to become one of the most lucrative and important areas of a country’s economy.
Our experience ranges from the organization of gastronomic festivals, seminars, cuisine workshops and elaborate promotional activations in highend establishments such as Selfridges in London, Eataly in Milan, The V&A in London and The Savoy Hotel in London.
In collaboration with the Royal Academy of Culinary Arts/The Academy of Chocolate UK, 110perCEB held a series of lectures and tastings devoted to cacao and chocolate. We also sit on the board of Mucho Mas which has more than 14 Chilango Mexican restaurants in the UK.