Gastronomy

Gastronomy has become an increasingly important vehicle to showcase the diversity of a country and to help shape its awareness. It has also grown to become one of the most lucrative and important areas of a country’s economy. Our experience ranges from the organization of gastronomic festivals, seminars, cuisine workshops and elaborate promotional activations in highend establishments such as Selfridges in London, Eataly in Milan, The V&A in London and The Savoy Hotel in London. In collaboration with the Royal Academy of Culinary Arts/The Academy of Chocolate UK, 110perCEB held a series of lectures and tastings devoted to cacao and chocolate. We also sit on the board of Mucho Mas which has more than 14 Chilango Mexican restaurants in the UK.

Welcome to Mexico - Selfridges
Gourmex
Eataly

[ Click on the image above to read more ]