Gastronomy has become an increasingly important vehicle to showcase the diversity of a country and to help shape its awareness. It has also grown to become one of the most lucrative and important areas of a country’s economy. Our experience ranges from the organization of gastronomic festivals, seminars, cuisine workshops and elaborate promotional activations in highend establishments such as Selfridges in London, Eataly in Milan, The V&A in London and The Savoy Hotel in London. In collaboration with the Royal Academy of Culinary Arts/The Academy of Chocolate UK, 110perCEB held a series of lectures and tastings devoted to cacao and chocolate. We also sit on the board of Mucho Mas which has more than 14 Chilango Mexican restaurants in the UK.
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